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" This is one of those dishes that once you've tasted it you can't wait to have it again!! "

Lamb Chops with Gruyere and Herbs

Added on Thu May 1 2008

Views 191

The Basics

• Dish: Main Course
• cuisine: English
• Serves: 2-3
• Prep Time: 0hrs 15 mins
• Cooking Time: 1hrs 15 mins

Ingredients

• 6 Lamb Chops
• ¼ Cup Butter
• 1 Large Onion thinly sliced
• 3 Cloves Garlic finely chopped
• 4 Medium Tomatoes
• 12  Thick Slices of Potato
•  Oregano
•  Salt and Pepper
• 125g Sliced Gruyere Cheese

Method

Cooking time: 1-1/4 hours Oven temperature: 160 degrees C (325 degrees F)

1. Lightly grease a frying pan and fry lamb until browned on each side but not cooked through.

2. Place each chop 10 inch square of foil.

3. Drain fat from pan, add butter, onion and garlic and fry gently until onion is soft.

4. Remove from pan with a slotted spoon and palce on top of meat, leaving butter in pan.

5. Place 2 slices of potato on each chop and brush with melted butter from pan.

6. Top with slices of tomato and sprinkle lightly with oregano.

7. Lastly place a slice of cheese on top and fold foil, using double folds to seal each package completely.

8. Place close together in a baking dish (cheese uppermost) and cook in a moderately slow oven (160oC) for 1-1/2 hours.

9. Place packages directly onto individual plates. Best served with a simple tossed green salad.