Aubergine Terrine Recipe at MyDish

Aubergine Terrine

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Method

  • Roast aubergine well over open flame, or grilled instead. cool a little and peel, leaving the stem intact. Place on individual plate.

  • In a little saucepan bring to a boil balsamic vinegar.
  • Continue cooking until minimized to a quarter.

  • Season the tomato cubes with olive oil and salt.
  • Press into an espresso cup and turn by the aubergine to form a little heap. Sprinkle with some chopped chives. Season aubergine with a pinch of salt and balsamic vinegar sauce. Decorate plate with balsamic vinegar.

    • Comments Add your comment

    • I would like to make this dish but cannot understand the method. What does turn by the aubergine mean please?
      Noela

      by Noela on Mon Sep 21 2009   reply to this comment

    Ingredients

    • 1 Aubergine
    • 100ml balsamic vinegar
    • 1 tomato peeled and cut into small cube
    •  olive oil
    •  salt
    •  chives chopped

    By Views 3122  Added Mon May 5 2008