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" Tiramisu is traditionally made with soaked sponge fingers. I invented this recipe with ginger biscuits because I prefer a firmer base on my tiramisu. "

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Ginger Biscuit Tiramisu

Added on Sun May 11 2008

Views 443

The Basics

• Dish: Dessert and Sweets
• cuisine: Italian
• Serves: 4 to 6
• Prep Time: 0hrs 25 mins
• Cooking Time: 2hrs 0 mins

Ingredients

• 4 tsp.  coffee powder
• 300 ml hot water
• 4 tbsp. liqueur of your choice
• 800 g  full fat soft cheese
• 400 g full fat condensed milk
• 1 pack of  ginger biscuits
• 2 tbsp.  cocoa powder

Method

Dissolve the coffee powder in the hot water in a jug. Allow to cool. Stir in the liqueur. In a large bowl combine the soft cheese and the condensed milk with a whisk - add the condensed milk slowly or the mixture will separate. Set aside. Now lay half the biscuits at the bottom of a serving dish. Pour half the coffee and liqueur mixture over the biscuits. Cover the softened biscuits with half the soft cheese and condensed milk mixture. Then repeat with a further layer of biscuits, coffee and liqueur. Finally spread another layer of soft cheese and condensed milk mixture over the top. Dust thoroughly with cocoa powder through a sieve. Chill for at least two hours before serving.