Warm Mushroom Salad Recipe at MyDish

Warm Mushroom Salad

3 stars based on 7 reviews Rate this Recipe

Method

  • 1. Wash and dry spinach and rocket and put in bowl

  • 2. Fry all the mushrooms in butter with cloves and garlic, salt and pepper

  • 3. Drain off mushrooms and set aside juice.

  • 4. Add mushrooms and croutons to salad bowl

  • 5. Put juice together with 2 tablespoons of
  • balsamic vinegar in the frying pan and bring to the boil and then pour over the salad.

  • 6. Serve warm!

    • Comments Add your comment

    Add a comment

    Ingredients

    • 3oz Butter
    • ½ Lb Brown Chestnut Mushrooms
    • ½ Lb Mixed Wild Mushrooms
    • 1 Packet Croutons
    • amp, Rocket Leaves,1 Packet Spinach &
    • 3 Cloves
    • ¼ Bulb Garlic
    • To Taste salt and pepper
    • 2 Tbsp Balsamic Vinegar

    By Views 6136  Added Tue May 8 2007


    Great starter before a rich dinner.

     

    This really reminds me of college days where we used to make inventive but cheap meals. This is one that my roommate Michele and I would improve each time we made it - i think it is pretty much perfected now! Read More

    Most Viewed Pages