Warm Mushroom Salad
4 stars based on 6 reviews
By carolsavage View all 43 recipes
carolsavage's Story
This really reminds me of college days where we used to make inventive but cheap meals. This is one that my roommate Michele and I would improve each time we made it - i think it is pretty much perfected now! Read More
Related categories
Appetizers and Starters, Other, xmas_starters, Warm Mushroom Salad , Dairy Free, Egg Free, Gluten Free, Healthy, Nut Free, Party Food, Suitable for Pregnant Women, Vegetarian, Appetizers, Starters,
Ingredients
- 3oz Butter
- ½ Lb Brown Chestnut Mushrooms
- ½ Lb Mixed Wild Mushrooms
- 1 Packet Croutons
- amp, Rocket Leaves,1 Packet Spinach &
- 3 Cloves
- ¼ Bulb Garlic
- To Taste salt and pepper
- 2 Tbsp Balsamic Vinegar
Method
- 1. Wash and dry spinach and rocket and put in bowl
2. Fry all the mushrooms in butter with cloves and garlic, salt and pepper
3. Drain off mushrooms and set aside juice.
4. Add mushrooms and croutons to salad bowl
5. Put juice together with 2 tablespoons of
balsamic vinegar in the frying pan and bring to the boil and then pour over the salad.
6. Serve warm!
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Great starter before a rich dinner.