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" BBQ flavoured pork which is so juicy its unbelievable.... "
Bbq Pulled Pork
Added on Mon May 12 2008
Views 445
The Basics
- Dish: Main Course
- cuisine: Other
- Serves: 8
- Prep Time: 0hrs 5 mins
- Cooking Time: 8hrs 0 mins
Ingredients
- 4.5-5 kg Pork Shoulder
- A splash Vegetable Oil
- ¼ Cup Water
- A whole lotta Patience
- 1 lot BBQ sauce (see my recipe)
- Grinding Salt
- Grinding Pepper
Method
How easy (if you have a slow cooker which you can pick up for £20 or so...)
1. Heat the oil up in the slow cooker on low for 5 minutes
2. Add the pork and salt/pepper
3. Pour in the water
4. Turn up to high for 1 hour
5. Turn down to low for 7-9 hours
6. Take out the pork and pull it apart (use a fork as its hot hot hot!!)
7. empty the fat and juices out of the slow cooker.
8. Add back to the slow cooker and add your favourtie BBQ sauce, as much as you like
9. stir in and leave on low for 30 minutes
10. Whap it into a bottom oven muffin or roll and serve with american style fries and coleslaw.
Enjoy.................
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The Story Behind The Recipe
Our Honeymoon in New York was plenty indulgent when it came to food - but one of the highlights came as a bit of a suprise - you guessed it - BBQ Pulled pork at Spanky's.
You could also try this with apple sauce - the meat is amazing it falls apart and remains soo jucicy and flavoursome - and most of the fat is lost (yay).
Hope you enjoy....
Posted By couteaux on Tue Jul 1 2008
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