Artichoke Crostini Recipe at MyDish

Artichoke Crostini

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Method

  • 1. Preheat the oven to 200°C, 400°F, gas mark 6.

  • 2. Cut the French bagette in to 1cm slices & brush them with the olive oil. Bake for 10 minutes & then leave to cool.

  • 3. Spread the pesto over the crostini. Top with the drained, chopped artichokes, decorate with basil leaves & serve.

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    Ingredients

    • 1 Thin French Bagette
    • 2 Tbsp Olive Oil
    • 2- Tbsp Red Pesto
    • 275g Jar Italian Artichoke Antipasta drained and Chopped
    •  Ground Black Pepper
    •  Fresh Basil Leaves to Garnish

    By Views 2062  Added Mon May 12 2008


    A mediterranean starter

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