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" A mediterranean starter "

This recipe belongs to 'Food Alfresco'

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Artichoke Crostini

Added on Mon May 12 2008

Views 335

The Basics

• Dish: Appetizers and Starters
• cuisine: Italian
• Serves: 8-10
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 10 mins

Ingredients

• 1 Thin French Bagette
• 2 Tbsp Olive Oil
• 2- Tbsp Red Pesto
• 275g Jar Italian Artichoke Antipasta drained and Chopped
•  Ground Black Pepper
•  Fresh Basil Leaves to Garnish

Method

1. Preheat the oven to 200°C, 400°F, gas mark 6.

2. Cut the French bagette in to 1cm slices & brush them with the olive oil. Bake for 10 minutes & then leave to cool.

3. Spread the pesto over the crostini. Top with the drained, chopped artichokes, decorate with basil leaves & serve.