Beef Stroganoff Recipe at MyDish

Beef Stroganoff

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Cut beef tenderloin into thin strips.

  • 2. Clean and chop spring onions and mushrooms.

  • 3. Preheat pan and quickly stir fry meat in hot oil.

  • 4. Add spring onions and mushrooms. Cook for a minute or two.

  • 5. Reduce heat, add sour cream and simmer another 5-7 minutes.

  • 6. Season with salt and pepper to taste.

  • 7. Sprinkle with dill.

  • 8. Serve over boiled or mashed potatoes with cabbage.

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    Ingredients

    • 600g Beef Tenderloin
    • 200g Mushrooms
    • 1 Bunch Spring Onions
    • 500 ml Sour Cream
    • ½ Bunch Dill
    • To Taste Salt and Pepper
    •  Oil

    By Views 4211  Added Tue May 13 2008


    A traditional Russian dish which has found its way onto dining tables all over the world because it is so delicious and so easy to make!!!

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