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" Great as an appetiser with a speciality Dutch Beer "

Spicy Dutch Meat Balls

Added on Fri May 16 2008

Views 170

The Basics

• Dish: Appetizers and Starters
• cuisine: Dutch
• Serves: 24
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 10 mins

Ingredients

• 4 Slices Bacon
• 3 Speculaas (Cookies)
• 400g Minced Beef
• 1½ Tsp Speculaas Spices
• 3 Tbsp Ketjap Manis (Indonesian Sweet Soya Sauce)
• 1 Tbsp Sambal Bajak (Hot Indonesian Sauce)
• 25g Butter

Method

1. Cut the bacon into very thin strips.

2. Ground the cookies into fine crumbs and mix them with the speculaar spice powder, ketjap, sambal and bacon, then mix all of it throughly with the ground beef.

3. Roll the mixture into balls (about 24 of them).

4. Heat the butter in a large pan and cook for about 10 minutes on a low heat until golden brown.

5. Serve while warm with a little extra sambal.