2. Ground the cookies into fine crumbs and mix them with the speculaar spice powder, ketjap, sambal and bacon, then mix all of it throughly with the ground beef.
3. Roll the mixture into balls (about 24 of them).
4. Heat the butter in a large pan and cook for about 10 minutes on a low heat until golden brown.
Comments Add your comment
ammmm...yummy. I should give it a try
by Noaa on Sat May 31 2008 reply to this comment