Fudge Recipe at MyDish

Fudge

4 stars based on 4 reviews Rate this Recipe

Method

  • 1. Grease an 18cm square cake tin.

  • 2. Put the milk, sugar and butter in a heavy-based saucepan. Heat slowly,stirring all the time,until the sugar has dissolved and the butter melted.

  • 3. Bring to the boil and boil for 15-20 minutes, stirring all the time.

  • 4. When the mixture reaches the soft-ball stage (115C on a sugar thermometer), remove from the heat and stir in the vanilla extract. Leave to cool for five minutes.

  • 5. Beat the mixture witn a spoon for a few minutes until it starts to thicken and the gloss disappears.

  • 6. Pour into the prepared tin and leave to set at room temperature(do not put in fridge)

  • 7. Once set, cut the fudge into approx 36 small squares and store in a sealed container.




















































































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    Comments Add your comment

    • vvv tasty... better with evaporated milk !!! thanks !

      by fredericorr40 on Wed Aug 10 2011   reply to this comment

    • Followed this recipie but my fudge didn't set at room temperature or when put in fridge for several hours! But it still tasted good!

      by JennyR on Sun Mar 27 2011   reply to this comment

    • i made this today. It looked and smelt lovely although when i added the vanilla it started to solidify real quick and by the time i had left it 5 mins it had partially solidified. So i spread it out best i could and left it to cool. It had a crumbly texture and tasted great.

      by Fayezee on Tue Jul 7 2009   reply to this comment

    Ingredients

    •  oil for greasing
    • 300ml milk
    • 350g caster sugar
    • 100g unsalted butter
    • 1 tsp vanilla extract

    By Views 8219  Added Sat May 17 2008


    Here is a recipe for great vanilla fudge

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