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" My best dinner party dish "

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Beef Wellington

Added on Tue May 8 2007

Views 2327

The Basics

• Dish: Main Course
• cuisine: English
• Serves: 8
• Prep Time: 0hrs 25 mins
• Cooking Time: 0hrs 40 mins

Ingredients

• a good sprinkle Mixed herbs
• 2 bits Garlic
• 4oz Brussels Pate
• 500g Mushrooms (mixed variety)
• 1lb (450g) Puff Pastry
• 2lb (900g) Fillet of beef
• 1 egg

Method

1. Fry the beef on each side to seal it then set aside on a plate
2. Chop and Fry mushrooms and season to taste
3. Roll out pastry into a gross shape and then spread the pate on top of the pastry. (leave a bit for the top side of the fillet)
4. Put mushrooms on top of the pate leaving a bit for the top side of the fillet and then place the beef in the centre.
5. Spread the pate and sprinle remaining chopped mushrooms on top side of the fillet
6. Fold up the pastry and stick together the side by wetting your fingers and squeezing.
7.Decorate with some cut pastry and brush with beaten egg
8. Cook for 40 minutes in a hot oven (190 C)