Matilda's Middle Eastern Rice and Broad Beans
By AnnaR1Added 49 recipes
AnnaR1's Story
This is an Israeli dish, courtesy of someone very dear to me, Mati - taught to me in a kitchen in Ramat Hasharon. Read More
Related categories
Side Dishes, Other, Matilda's Middle Eastern Rice and Broad Beans Healthy Nut Free Vegetarian Dairy Free Egg Free,
Ingredients
- Bunch Fresh Coriander
- 1 cup full Rice - Basmati
- 1 Lemon
- 1 pinch salt
- 1 pinch pepper
- 1-2 cups broad beans
- 3-4 cloves garlic
Method
- Prepare all the ingredients - 1 x cup full of rice, freshly chopped coriander x 1 bunch, chopped cloves of garlic.
Put a generous portion of olive oil into a heavy-based pan, and add in your chopped garlic and all of the broad beans. Cook gently on the heat (low-medium). A delicious smell fills the room! If you like garlic, add some more.
Next, add in your cup of rice, along with sufficient water, and bring to the boil, before simmering gently on a low-ish heat over the next 1/2 hour or so.
Finally, add in lemon juice from fresh lemon.
Serve with whatever meal accompaniment you like. A delicious and healthy meal!
Recent Comments Add your comment
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Looks delicious but when do you add the coriander? 1/2 with the rice and 1/2 at the end? Nikki xXx
by NikkiLovegrove on Sat Aug 29 2009 reply to this comment
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A delicious Middle Eastern dish of rice, broad beans, garlic, coriander, lemon juice and seasoning - the perfect meal accompaniment!