Monkfish Kebabs Recipe at MyDish

Monkfish Kebabs

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Method

  • Cut the fish into even-sized pieces and place in a bowl.
  • Add the oil, garlic, lemon rind and juice thyme, and salt and pepper. stir well to make sure the fish is evenly coated (marinate for at least 30mins if possible)
  • preheat the grill or prepare the barbecue. Thread the fish pieces on to four metal skewers and secure lemon wedges on each end.
  • cook for 7-8 mons, until just cooked through, turning once. Serve with salad, crusty bread and a giant spoon of mayo for a real holiday feel!

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    Ingredients

    • 2 tbsp fresh thyme
    • 1 finely grated rind and juice lemon
    • 1 garic clove crushed
    • 1 tbsp olive oil
    • 1½ lb monkfish fillet
    • 8 lemon wedges
    • to taste salt and black pepper

    By Views 3388  Added Tue May 8 2007


    Monkfish kebabs, a taste of sunshine from the med!

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