Average vote shown
Log in now to rate this recipe!

View Comments

" Monkfish kebabs, a taste of sunshine from the med! "

This recipe belongs to 'Mydish Group'

Join The Group

Monkfish Kebabs

Added on Tue May 8 2007

Views 815

The Basics

• Dish: Main Course
• cuisine: Portuguese
• Serves: 4
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 8 mins

Ingredients

• 2 tbsp fresh thyme
• 1 finely grated rind and juice lemon
• 1 garic clove crushed
• 1 tbsp olive oil
• 1½ lb monkfish fillet
• 8 lemon wedges
• to taste salt and black pepper

Method

Cut the fish into even-sized pieces and place in a bowl.
Add the oil, garlic, lemon rind and juice thyme, and salt and pepper. stir well to make sure the fish is evenly coated (marinate for at least 30mins if possible)
preheat the grill or prepare the barbecue. Thread the fish pieces on to four metal skewers and secure lemon wedges on each end.
cook for 7-8 mons, until just cooked through, turning once. Serve with salad, crusty bread and a giant spoon of mayo for a real holiday feel!