Banana Custard Split Recipe at MyDish

Banana Custard Split

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Method

  • Chop the Toblerone bar coarsely. Set a side. Chop the pistachios nuts. Also set a side. Spoon equal pools of custard on to four or five dessert plates. Slice each banana length-wise and place it in a pool of custard. Sprinkle with the chopped Toblerone and pistachio nuts on top and serve.
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    Ingredients

    • 1 100 g  dark or milk Toblerone bar
    • 4 tbsp.  pistachio nuts
    • 1 500 g  tub of chilled custard
    • 4 or 5  bananas

    By Views 4000  Added Tue May 20 2008


    Now that Delia has given us official license to cheat I am going to shout about one of my favourite desserts. It's easy and tastes dinner party yummy.

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