Helga Burgers Recipe at MyDish

Helga Burgers

4 stars based on 6 reviews Rate this Recipe

Method

  • 1. Mix the chopped red onion and mince together in a bowl.

  • 2. Add in the coriander, chilli (optional and the hotter you like it the more chili you add), garlic and Worcestershire sauce and mix together.

  • 3. Add in the egg to bind. Season with lots of pepper and mix well with your hands.

  • 4. Take the mixture and form into hand sized rounds, pressing each one firmly together.

  • 5. Now place the burgers on a plate, cover with clingfilm and leave in the fridge until you're ready to cook them. You can shape the burgers the day before and chill overnight.

  • 6. Bring up to room temperature before cooking. When the barbecue is good and hot, brush the grill with a little oil to prevent the meat sticking to it, and give the burgers a light coating of oil, too. Grill them for 4-6 minutes on each side, depending on how you like them.

  • Serve with Ciabatta bread, salad, sliced tomatoes or cheese – or everything...
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    Ingredients

    • 1 Large Red Onion
    • 500g Beef Steak Mince
    • 1 Tbsp Worcestershire Sauce
    • Olive Oil For Brushing
    • 1 Small Fresh Chilli
    • 1 Handful of Chopped Coriander
    • 1 Clove Garlic
    • 1 Large Egg (Free Range)

    By Views 4166  Added Wed May 21 2008


    My speciality and essential for a good BBQ. They always go down well and keep everyone happy.

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