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" Great side dish, best with roasted or grilled meat and fish. Can be served also as Appetizer. "

This recipe belongs to 'Barbecue Brilliance'

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Roasted Sweet Potatoes with Rosemary

Added on Fri May 23 2008

Views 395

The Basics

• Dish: Side Dishes
• cuisine: Italian
• Serves: 6
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 25 mins

Ingredients

• 3 large sweet potatoes
• 2 tbsp extra-virgin olive oil
• 2 tsp coarse sea salt
• 1 tbsp rosemary leaves finely chopped fresh

Method

3 large
2 tablespoons
2 teaspoons
1 tablespoon finely chopped fresh rosemary leaves


1. Peel the potatoes. Cut into slices. Place in a single layer on a baking sheet.

2. Sprinkle over the olive oil, salt and rosemary. Toss with fingertips to coat.

3. Place in a preheated 220 °C oven.

Roast for 20 minutes or until potatoes are fork tender.