Chocolate Refrigerator Cakes Recipe at MyDish

Chocolate Refrigerator Cakes

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Method

  • Melt the butter, golden syrup and chocolate in a large bowl in the microwave or over a pan of simmering water. Let the mixture cool slightly. Mix in the sponge cake crumbs, rice Krispies, crushed Maltesers, chopped Twix bars and raisins. Combine well. Place the paper fairy cake cups on a tray. Spoon mounds full of the cake mixture into the paper fairy cake cups. Then refrigerate until the cakes are firm about 2 hours.
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    Ingredients

    • 100 g butter
    • 2 tbsp. golden syrup
    • 300 g  plain chocolate broken into chunks
    • 225 g  plain sponge cake crumbled
    • 50 g Rice Krispies
    • 2 packets of  Maltesers crushed
    • 2  Twix bars coarsely chopped
    • 3 tbsp.  raisins
    • 18  paper fairy cake cups

    By Views 6408  Added Tue May 27 2008


    When I made these cakes at Christmas everyone at work wanted the recipe.

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