Chocolate Refrigerator Cakes

Added on Tue May 27 2008

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The Basics

Dish: Dessert and Sweets
cuisine: English
Serves: 18 cks
Prep Time: 0hrs 15 mins
Cooking Time: 2hrs 0 mins

Ingredients

100 g butter
2 tbsp. golden syrup
300 g plain chocolate broken into chunks
225 g plain sponge cake crumbled
50 g Rice Krispies
2 packets of Maltesers crushed
2 Twix bars coarsely chopped
3 tbsp. raisins
18 paper fairy cake cups

Method

Melt the butter, golden syrup and chocolate in a large bowl in the microwave or over a pan of simmering water. Let the mixture cool slightly. Mix in the sponge cake crumbs, rice Krispies, crushed Maltesers, chopped Twix bars and raisins. Combine well. Place the paper fairy cake cups on a tray. Spoon mounds full of the cake mixture into the paper fairy cake cups. Then refrigerate until the cakes are firm about 2 hours.