Paola's Tiramisu Recipe at MyDish

Paola's Tiramisu

4 stars based on 2 reviews Rate this Recipe

Method

  • Put six coffee biscuits in a bowl and pour over mixture of coffee and baileys. As soon as it starts absorbing take out and layer on the bottom of a flan dish for presentation. Continue process (six biscuits at a time) until biscuit base is complete. Cover base with custard mixture and smooth over with whipped cream. Place the large Cadbury's flake on top.

    • Comments Add your comment

    Add a comment

    Ingredients

    •  
    • 1 Packet of morning coffee biscuits
    • 1 Strong filter coffee mixed with a dash of baileys to taste
    • 1 Pint of Custard
    • 1 Half pint of whipping cream
    • 1 Large Cadbury’s flake

    By Views 3661  Added Wed May 28 2008


    When I was younger I had an Italian Au-pair called Paola – She was always making delicious food with her French chef boyfriend. This was my favourite.

    Most Viewed Pages