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" When I was younger I had an Italian Au-pair called Paola – She was always making delicious food with her French chef boyfriend. This was my favourite. "

This recipe belongs to 'PHA Cookbook 2008'

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Paola's Tiramisu

Added on Wed May 28 2008

Views 382

The Basics

• Dish: Dessert and Sweets
• cuisine: Italian
• Serves: 4
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 10 mins

Ingredients

•  
• 1 Packet of morning coffee biscuits
• 1 Strong filter coffee mixed with a dash of baileys to taste
• 1 Pint of Custard
• 1 Half pint of whipping cream
• 1 Large Cadbury’s flake

Method

Put six coffee biscuits in a bowl and pour over mixture of coffee and baileys. As soon as it starts absorbing take out and layer on the bottom of a flan dish for presentation. Continue process (six biscuits at a time) until biscuit base is complete. Cover base with custard mixture and smooth over with whipped cream. Place the large Cadbury's flake on top.