Chicken Fajitas Recipe at MyDish

Chicken Fajitas

4 stars based on 2 reviews Rate this Recipe

Method

  • The Salsa

  • Finely chop the tomatoes, onion, avocado and coriander – then mix all together in a bowl.

  • Heat up frying pan – throw in tablespoon of olive oil.

  • Chop the chicken breasts into small slices

  • Throw into frying pan – cook on high heat until whitened

  • Then, whilst still frying, sprinkle teaspoon of turmeric over the chicken slices (should get a nice golden covering over them)

  • Cook for a further 4 – 5 minutes

  • When this is done, put the chicken slices in a bowl.

  • Heat a clean frying pan to high heat – heat the tortillas on either side for about one minute.

  • Once heated, you then need to wrap the tortillas. Lay them out, then fill each with the chicken, salsa and a spoonful of crème fraiche. Fold over the sides and bottom – then eat!

  • And there you go.
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    Ingredients

    • 2 Chicken Breasts
    • 4 Tomatoes
    • 1 Red Onion
    • 1 Avocado
    •  Coriander
    •  Creme Fraiche
    •  Turmeric
    • 8 Flour tortillas

    By Views 2154  Added Wed May 28 2008


    Scrumptious and easy to make - chicken fajitas are ideal for lunch or a light dinner.

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