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" Very Tasty Traditional South African Kebab "

This recipe belongs to 'Barbecue Brilliance'

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Sosaties (Kebab)

Added on Wed May 28 2008

Views 331

The Basics

• Dish: Main Course
• cuisine: South African
• Serves: 16
• Prep Time: 24hrs 0 mins
• Cooking Time: 0hrs 15 mins

Ingredients

• 2 Large Chopped Onions
• 125 ml White Vinegar
• 375 ml Dry Wine
• 2 Bay Leaves
• 15 ml Sugar
• 45 ml Curry Powder
• 30 ml Coriander
• 10 ml Salt
• 2 ml Cinnamon
• 2 ml Cumin
• 1 kg Lamb or Chicken
• 2 Red Peppers

Method

MARINADE METHOD:

1. Put all the ingredients (except meat, onions and red peppers) together into a large pot.
2. Heat on a moderate heat until warm - do not allow to boil.
3. Remove from heat and allow marinade to cool.

SOSATIES METHOD:

(1 kg of meat will make approx. 16 Sosaties)

1. Cut up your lamb or chicken into cubed pieces approx 3 to 4 cm square
2. Thread a meat cube onto skewers alternating a cube of red pepper followed by a cube of onion and then a piece of meat.
3. Continue this process in order until the skewer is full.
4. Place the meat into the pot with the marinade making sure that the sosaties are well covered by the marinade.
5. Leave to marinade for a minimum of 24 hrs.

COOKING METHOD

1. Barbeque (BRAAI) over hot coals for approx. 10 to 15 mins (chicken will take longet to cook).