Mackerel Pate Recipe at MyDish

Mackerel Pate

3 stars based on 2 reviews Rate this Recipe

Method

  • Remove the skin from the mackerel and break into chunks. Place in a food processor with all the other ingredients, apart from the lemon. Process until you have a coarse pâté. Add salt and pepper to taste.

  • Serve in ramekins with crusty bread as a starter, or on little gem lettuce leaves as a canapé. Sprinkle a bit more paprika on the top for decoration.

  • The pâté should keep, covered, in the fridge for up to a week.

  • NB the quantities for this are all a bit hit and miss, keep tweaking until you are happy with it. the honey fillets give the pâté a much better taste than the normall fillets.

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    Ingredients

    • 1 packet honey smoked makerel fillets (from Sainsburys)
    • 300g Philadelphia cream cheese
    • 1 tbsp creamed horseradish
    • 1 tsp paprika
    •  lemon wedges to serve

    By Views 4305  Added Thu May 29 2008


    Yummy pate great as a starter or for canapes - and so easy and quick to make.

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