Fruit Crisp Recipe at MyDish

Fruit Crisp

3 stars based on 1 reviews Rate this Recipe

Method

  • Preheat oven to 375 F.
  • Put fruit mix into casserole dish and sprinkle oat topping on top. Bake for 35 minutes.
  • Best served with a bit of icecream on the side!

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    Ingredients

    •  
    • COMBINE AND PUT IN CASSEROLE DISH:
    • 3 cups Sliced fruit of your choice
    • 1 Tbsp flour
    • ¼ cup Sugar
    • 1 tsp cinnamon
    • 1 Tbsp water
    •  
    • CUT TOGETHER WITH PASTRY BLENDER OR FORK:
    • 1 cup rolled oats
    • ½ cup margarine or softened butter
    • 2/3 cup brown sugar

    By Views 451  Added Sat Oct 16 2010


    Can be adapted to various fruits (apple crisp, berry crisp, strawberry and rhubarb crisp, etc). Super easy and fairly healthy