Chicken and Avocado Salad Recipe at MyDish

Chicken and Avocado Salad

3 stars based on 3 reviews Rate this Recipe


  • 1. Cook the chicken breasts in the oven for about 25 mins (it is best to wrap them in foil with a little olive oil and lemon juice so they do not dry out).

  • 2. Once cooked, leaved to cool and then pull them apart discarding any skin. Alternatively you can buy a small roast chicken and cook in advance.

  • 3. Toss the chicken, avocado and apple with the Greek yoghurt and season.

  • 4. In a separate bowl toss and dress the salad leaves with olive oil and lemon juice. Combine and serve.

  • Serve with a Sauvignon Blanc (NZ is my favourite) or a crisp and clean white such as Pinot Grigio.
  • Comments Add your comment


    • 4 Chicken Breasts Free Range
    • 2 Avocado Peeled and Sliced
    • 200g Watercress and Spinach Leaves
    • 3 Tbsp Greek Yogurt
    • 1 Tsp Extra Virgin Olive Oil
    • ½ Lemon Juiced
    • 1 Apple (sweet)

    By Views 4792  Added Mon Jun 2 2008

    A delicious salad that is super healthy and great for the summer