Chicken and Avocado Salad
3 stars based on 3 reviews
Related categories
Main Course, English, summer, Chicken and Avocado Salad , Egg Free, Healthy, Nut Free,
Ingredients
- 4 Chicken Breasts Free Range
- 2 Avocado Peeled and Sliced
- 200g Watercress and Spinach Leaves
- 3 Tbsp Greek Yogurt
- 1 Tsp Extra Virgin Olive Oil
- ½ Lemon Juiced
Method
- 1. Cook the chicken breasts in the oven for about 25 mins (it is best to wrap them in foil with a little olive oil and lemon juice so they do not dry out).
2. Once cooked, leaved to cool and then pull them apart discarding any skin. Alternatively you can buy a small roast chicken and cook in advance.
3. Toss the chicken, avocado and apple with the Greek yoghurt and season.
4. In a separate bowl toss and dress the salad leaves with olive oil and lemon juice. Combine and serve.
Serve with a Sauvignon Blanc (NZ is my favourite) or a crisp and clean white such as Pinot Grigio.
Recent Comments Add your comment
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I don't see any apple listed in your ingredient list, yet you indicate adding it.
by Syl on Sat Aug 29 2009 reply to this comment
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Very tasty & easy to make. Left out the apple.
by Dajan on Sun Sep 13 2009 reply to this comment
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A delicious salad that is super healthy and great for the summer