Baked Avocado Recipe at MyDish

Baked Avocado

3 stars based on 2 reviews Rate this Recipe

Method

  • 1. hard boil the eggs. When cooked shell and put them in cold water - Put oven on to 190C

  • 2. Reduce bread to crumbs using cheese grater

  • 3. Reserve 3/4 bread crumbs for the stuffing and put the reaining quarter on a baking tray and toast (to make croutons)

  • 4. Cut the salami into slices and then cube it.

  • 5. Chop the egg and put in a mixing bowl and add in salami cubes and bread crumbs.

  • 6. Melt the butter and pour into the mixing bowl with the eggs

  • 7. Add mustard and curry powders and the milk and mix together.

  • 8. Cut the avocados in half and take out the stone. Lay on a baking sheet and brush the surface with lemon juice to prevent discolouration.

  • 9. Fill the centre with the stuffing mix and press down with the back of a spoon.

  • 10. Sprinkle each top with toasted breadcrumbs and dot with remaining butter.

  • 11. Cook for 25 minutes or until golden brown.
    •

    Comments Add your comment

    Add a comment

    Ingredients

    • 3 avocados
    • eggs 4
    • 3oz Salami
    • ¼lb fresh white bread
    • ¾ tsp mustard powder
    • 1 ½ tsp curry powder
    • 3oz Butter
    • 4 floz milk
    • to taste lemon juice
    • to taste salt and black pepper

    By Views 2082  Added Thu Jun 5 2008


    This is a really unusual British appetizer - a starter that's scrummy