Classic Man Food - Steak Recipe at MyDish

Classic Man Food - Steak

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Method

  • 1. Press the peppercorns all over the steaks and leave for an half hour.

  • 2. Melt the butter in a large frying pan and cook the shallots for 2-3 minutes, until soften. Pour in the Cognac, boil for 1 minute, then add the wine. Increase the heat and boil for a few minutes to reduce by half.

  • 3. Meanwhile, make up the stock and pour in. Boil until reduced by half again. Stir in the butter, season to taste, and leave over a low heat.

  • 4. Meanwhile, brush a griddle, bbq or frying pan with a little oil and place on a high heat. Cook the steaks for 2-5 minutes each side, depending how you like them cooked. Remove from the pan and set aside for 2 minutes to rest.

  • 4. Divide between plates. Pour over the sauce and serve with Chips and fresh vine tomatoes.

  • Serve with a heavy red wine...delicious

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    Ingredients

    • 4 Rump or Stirloin Steaks
    • 2 Tbsp Crushed Black Peppercorns
    • 25g Butter
    • 4 Shallots Finely Chopped
    • 4 Tbsp Cognac
    • 200ml Red Wine
    • 150ml Beef Stock

    By Views 1752  Added Thu Jun 5 2008


    Everyones Favourite - which sauce is your favourite? Peppered with shallots as recipe, garlic or blue cheese?

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