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" Barbecue Chilli Lobster - it's tasty, very very tasty.. "

This recipe belongs to 'Barbecue Brilliance'

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Barbecue Chilli Lobster

Added on Thu Jun 5 2008

Views 478

The Basics

• Dish: Main Course
• cuisine: Australian
• Serves: 4
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 10 mins

Ingredients

• 6 Lobsters or Raw Tails
• 1 Red Chilli Finely Chopped
• 2 Tsp Thai Fish Sauce
• 2 Tsp Sesame Oil
• 2 Tbsp Honey
• 1 Lime Juice
• 2 Tsp Ground Cumin
• 3 Tbsp Coriander Finely Chopped

Method

1. Marinade: Mix all the marinade ingredients together in a large bowl. Place the lobsters on plates and pour over the marinade. Cover the lobsters and place them in the refrigerator to marinate for 1 - 2 hours before cooking.

2. To Cook: Place the lobsters with their claws flesh side down on a moderate-high barbecue. Cook the lobster for 5-8 minutes on each side. Alternatively cook the lobsters under a hot grill. The lobster shell should be red when they are ready and the flesh should be pink and white.

3. To Serve: Serve lobsters on each plate on a bed of coriander and a slice of lime. Accompany the lobster with salad or rice.