Mushroom Soup Recipe at MyDish

Mushroom Soup

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Method

  • 1. Melt butter on a low heat until melted then add add onions and chopped garlic and cook until soft.
  • 2. Add mushrooms, cook for 3 minutes on a high heat and keep stiring.
  • 3. Add 2 Tbs of flour ensuring to cover all the mushrooms.
  • 4. Add chicken stock and once boiling simmer on a low heat for 10mins.
  • 5. Blend down and add a little bit of salt and pepper.
  • 6. Enjoy.
  • Tips

    • Add a chilli for a little spice.

    Ingredients

    • 1 ltr Chicken stock
    • 1 clove Garlic
    • 2 meduim Onions
    •  Salt
    •  Pepper
    • 90g butter
    • 500g Closed Mushroom
    • 2 tbs Plain Flour

    By Views 2689  Added Mon Oct 18 2010


    A light easy mushroom soup that tastes great