Mushroom Soup

A light easy mushroom soup that tastes great


1. Melt butter on a low heat until melted then add add onions and chopped garlic and cook until soft.
2. Add mushrooms, cook for 3 minutes on a high heat and keep stiring.
3. Add 2 Tbs of flour ensuring to cover all the mushrooms.
4. Add chicken stock and once boiling simmer on a low heat for 10mins.
5. Blend down and add a little bit of salt and pepper.
6. Enjoy.


Closed Mushroom 500g
Butter 90g
Onions 2 Meduim
Garlic 1 Clove
Chicken Stock 1 Ltr
Plain Flour 2 Tbs

Hints 'n' Tips

Add a chilli for a little spice.


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