Melon with Palma Ham
By HelgsAdded 22 recipes
Related categories
Appetizers and Starters, Spanish, Melon with Palma Ham , Appetizers, Starters,
Ingredients
- 1 Ripe Honeydew Melon
- 8 Parma Ham Slices
- 1 80g Bag of Rocket
- 2 Tsp Extra Virgin Olive Oil
- 1 Tsp Wholegrain Mustard
- 1 Tsp Clear Honey
- 1 Tbsp Fresh Lemon Juiced
Method
- 1. In a small bowl, mix together the olive oil, mustard, honey and lemon juice. Season with a little salt and black pepper.
2. Cut the melon into four quarters and then cut each quarter into five slices.
3. Fan the slices out on to the plates. Arrange the Parma ham alongside, together with a handful of rocket. Sprinkle on the dressing.
Serve with a cold white Rioja
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My Dad's favourite starter served with a mustard and honey dressing