Melon with Palma Ham Recipe at MyDish

Melon with Palma Ham

4 stars based on 15 reviews Rate this Recipe

Method

  • 1. In a small bowl, mix together the olive oil, mustard, honey and lemon juice. Season with a little salt and black pepper.

  • 2. Cut the melon into four quarters and then cut each quarter into five slices.

  • 3. Fan the slices out on to the plates. Arrange the Parma ham alongside, together with a handful of rocket. Sprinkle on the dressing.

  • Serve with a cold white Rioja

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    Ingredients

    • 1 Ripe Honeydew Melon
    • 8 Parma Ham Slices
    • 1 80g Bag of Rocket
    • 2 Tsp Extra Virgin Olive Oil
    • 1 Tsp Wholegrain Mustard
    • 1 Tsp Clear Honey
    • 1 Tbsp Fresh Lemon Juiced

    By Views 20176  Added Fri Jun 6 2008


    My Dad's favourite starter served with a mustard and honey dressing

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