Broad Beans with Bacon and Feta Cheese Recipe at MyDish

Broad Beans with Bacon and Feta Cheese

4 stars based on 3 reviews Rate this Recipe

Method

  • 1. Chop up the bacon and fry until crisp, and then add to the shelled and briefly blanched broad beans.

  • 2. Make a simple dressing with equal amounts of lemon juice and extra virgin olive oil, then mix in some roughly chopped fresh mint. Stir this into the bacon and beans. Finally cut the feta cheese into cubes and add to the mixture.


  • 3. Serve on a bed of leaves, rocket my favourite with fresh crusty bread.

  • 4. Can serve hot or cold.

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    Ingredients

    • 5 Slices Smoked Bacon
    • 250g Broad Beans Shelled
    • 1 Fresh Lemon Juiced
    • 1 Tbsp Extra Virgin Olive Oil
    • 1 Handful of Fresh Mint
    • 100g Feta Cheese
    • 100g Rocket/Salad Leaves

    By Views 2807  Added Mon Jun 9 2008


    Delicous and healthy starter or week day supper

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