Halloumi with Broad Beans Recipe at MyDish

Halloumi with Broad Beans

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Heat a little oil in a saucepan and fry the onion until just soft but not coloured. Add the other ingredients except the mint and halloumi, plus 2 tbsp water. Cover and simmer gently for 5 minutes. Stir in the mint.

  • 2. Meanwhile grill or bbq the halloumi slices until they are golden. Serve the broad beans hot or cold with the halloumi slices and fresh crusty bread.
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    Comments Add your comment

    • Halloumi is a lovely cheese made from a mixture of sheep and goats milk. It is quite a heavy cheese, usually white or a light yellow in colour and has a “rubbery” texture. This cheese does not melt easily therefore it is perfect for barbecues, grilling in the oven or for frying. This is a popular cheese all over the Middle East and is said to have originated in Cyprus.

      by chef2b on Thu May 26 2011   reply to this comment

    • delicious

      by Helgs on Tue Dec 15 2009   reply to this comment

    Ingredients

    • 1 Large Onion
    • 400g Broad Beans Podded
    • 250g Peas
    • 1 Fresh Lemon Juices
    • 250g Halloumi Cheese
    • 1 Tsp Fresh Mint Chopped
    • 1 Tbsp Olive Oil

    By Views 2640  Added Mon Jun 9 2008


    Gorgeous - great for a summer''s bbq

     

    Because we live in Spain we tend to eat food which has more of a european focus. When the weather gets much hotter here the family decends so we tend to BBQ alot and make quick and easy salads. We love halloumi, especially my daughter and halloumi Read More

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