Average vote shown
Log in now to rate this recipe!

View Comments

" Gorgeous - great for a summer''s bbq "

This recipe belongs to 'Food Alfresco'

Join The Group

Halloumi with Broad Beans

Added on Mon Jun 9 2008

Views 238

The Basics

• Dish: Side Dishes
• cuisine: Greek
• Serves: 4
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 10 mins

Ingredients

• 1 Large Onion
• 400g Broad Beans Podded
• 250g Peas
• 1 Fresh Lemon Juices
• 250g Halloumi Cheese
• 1 Tsp Fresh Mint Chopped
• 1 Tbsp Olive Oil

Method

1. Heat a little oil in a saucepan and fry the onion until just soft but not coloured. Add the other ingredients except the mint and halloumi, plus 2 tbsp water. Cover and simmer gently for 5 minutes. Stir in the mint.

2. Meanwhile grill or bbq the halloumi slices until they are golden. Serve the broad beans hot or cold with the halloumi slices and fresh crusty bread.