Melon Soup Recipe at MyDish

Melon Soup

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Method

  • 1. Peel the cucumber, cut into quarters and discard the seeds.

  • 2.Cut the melons in half using a zig-zag action to give an attractive edge.Trim the bases so that each half sits on a plate.

  • 3. Scoop out the melon ( do not pierce the skin)

  • 4. Process or sieve the cucumber and melon flesh.

  • 5. Stir the white wine, sugar, apple juce and ginger into the puree.

  • 6. Chill the soup. Just before serving pour into the melon shells and float a few slices of strawberry on each. Garnics with mint sprigs.

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    Ingredients

    • 1 cucumber
    • 2 ripe canteloup melons
    • 150ml white wine
    • 1tbsp sugar
    • 150ml unsweetened apple juice
    • 25g stem ginger chopped
    • 8 strawberries sliced
    •  mint sprigs to garnish

    By Views 1448  Added Wed Jun 11 2008


    Chilled Melon Soup for warm summer nights

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