Blueberry Muffins Recipe at MyDish

Blueberry Muffins

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Method

  • 1. Heat oven to 180C and line a 12-hole muffin tin with paper muffin cases.
  • 2.Mix flour and baking soda into a large bowl. Add 1 tbsp of the sugar, then mix the remainder with the flour and 50g oats.
  • 3. In a separate bowl, mash the bananas until nearly smooth. Stir the buttermilk or yogurt , oil and egg whites into the mashed banana.
  • 4. Pour the liquid mixture into the well and stir with a wooden spoon. The mix will may have the odd fleck of flour still visible, that''s fine.
  • 5.Mix in the blueberries and give it just one more stir. Fill in the muffin cases - then sprinkle the tops the rest of he sugar. 6.Bake for 18-20 mins until risen and dark golden.

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    Ingredients

    • 300g Self raising flour
    • 1 tbs baking soda
    • 100g castered sugar
    • 50g porridge oats
    • 300ml buttermilk
    • 5 tbsp oil
    • 2 eggs whites
    • 150g blueberries
    • 2 banana riper

    By Views 2721  Added Mon Jun 16 2008


    Best for breakfast or snacking, can add any kind of berries.

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