Marinated Roasted Red Peppers Recipe at MyDish

Marinated Roasted Red Peppers

3 stars based on 1 reviews Rate this Recipe

Method

  • Heat the oven to 180 C. Wash the peppers and pat them dry. Cut them into quarters. Remove the seeds and pink membrane. Place on a baking tray, skin side up. Drizzle with 3 tablespoons of olive oil. Sprinkle with the oregano and salt and pepper to taste. Bake for 20 minutes. Turn the peppers over and drizzle with the vinegar. Continue baking for a further 20 minutes or until slightly brown at the edges. Remove from the oven and allow to cool. Place in a plastic storage container with a lid. Cover with remaining olive oil. Store in the fridge until needed.
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    Ingredients

    • 8 large red peppers
    • 6 tbsp. olive oil
    • 1 tsp. dried oregano
    •  Salt and pepper to taste
    • 3 tbsp.  white wine vinegar

    By Views 1412  Added Thu Jun 19 2008


    It is so easy to roast your own red peppers for salads, sandwiches and pasta dishes - I don''t understand why people buy them in jars.