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" Reminds me of winter nights, my mother coming in late from work and my sister and I putting the pie in the oven that mum had made earlier. "

Cottage Pie

Added on Thu Jun 19 2008

Views 169

The Basics

• Dish: Main Course
• cuisine: English
• Serves: 4
• Prep Time: 0hrs 35 mins
• Cooking Time: 0hrs 25 mins

Ingredients

• 1 pack mince
• 1 bag Carrots
• 2 Onions
• 1 Kilo Potatoes
• 50 g Butter
• 100 g Cheese

Method

Simply a pyrex dish full of mince, chopped carrots and onions, cook it for about 25 minutes, add mashed potato mixed with lashings of butter and then place that on top of the mince before grating the cheese on top then cook it all in the oven.