Mandarine Cheesecake
Method
Tips
- I put a little ginger and dessicated coconut into the base.
I put lemon zest into the topping and grate mixed nuts over the top.
Ingredients
- 250 g Digestive Biscuits
- 100 g Butter
- 600 g Soft Cheese
- 100 g icing sugar
- 284 ml Double cream
- 1 tin Mandarins
By brooky Views 3424 Added Thu Jun 19 2008
My mum use to always make this when my sister and I were young. Now, whenever I eat it, it reminds me of Sunday lunches and birthday parties.
My mum use to always make this when my sister and I were young. Now, whenever I eat it, it reminds me of Sunday lunches, birthday parties and me and my sister playing in the garden. Although my version isn''''''''t quite as good as mum''''''''s it is Read More
Comments Add your comment
brooky - this looks amazing! My favourite fruit is Manderin and my favourite cake is cheesecake - need I say more! - heaven - I am so going to try this recipe out - thanks for sharing.
by Michele H on Wed Apr 6 2011 reply to this comment
I use this recipe as a quick base recipe.
As for method, 'tis easy.
Melt butter and mix broken biscuits int it.
Put into a cake tin and place in fridge to set.
Mix the sugar and cheese well,whip the cream and mix into the cheese/sugar mix.
Spread over the biscuits and put into fridge to set.
I put a little ginger and dessicated coconut into the base.
I put lemon zest into the topping and grate mixed nuts over the top.
by wayne mac on Wed Oct 14 2009 reply to this comment
A basic comment - how do you make it, there are no instructions!
by wookey on Tue Aug 18 2009 reply to this comment