Apple Dumplings Recipe at MyDish

Apple Dumplings

2 stars based on 4 reviews Rate this Recipe

Method

  • 1. Peel and core the apples.

  • 2. Fill the hole with sugar and the butter then brush over the hole with some cold water.

  • 3. Mix the paste and fold it round each apple. making sure the edges are wet and pressed together well on the underside.

  • 4. Put the apples ona greased tray and sprinkle them with some cold water. Bake for 1/2 hour in a hot oven.

    • Comments Add your comment

    • I made apple dumplings yesterday. My recipe uses suet and self raising flour. Fill the hole with sugar before placing on the circles of pastry. Yummy but not very healthy.

      by grandma ann on Fri Oct 8 2010   reply to this comment

    • Not sure if using "Dripping" can constitute this recipe in the "Healthy eating" section. Is this moderated?

      by Gymbunny on Tue May 11 2010   reply to this comment

    Ingredients

    • ½ lb. flour
    • ¼ lb. dripping
    • ½ tbs. salt
    • ¼ tbs. grated lemon rind (if liked)
    • 2 tbs. sugar
    • size of bean butter

    By Views 1954  Added Mon Jun 23 2008


    Delicious, healthy apple pudding.

     

    My dad used to go to cookery classes after dropping off at football practice at school. He'd always come home with this wonderful meals, usually dinner meals, but sometimes breakfasts and desserts. Then one night he came home with this apple dumpling Read More

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