2. Cook the lentils in as little water as possible till soft. Boil the turnip then mash it.
3. Mix all the ingredients together and forn it into a stiff roll then put it on a tray with a little dripping. Bake it in a moderate oven for 1/2 hour. Baste (moisten the food as it cooks by spooning or brushing it at regular intervals with a liquid such as melted fat, meat drippings, fruit juice, sauce or water) frequently. It should be crisp and brown when cooked.
Served with fried tomatoes round and a border of mashed potatoes. This dish can take the place of meat.
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