Average vote shown
Log in now to rate this recipe!

View Comments

" A wonderful meal, full of taste. "

Barbecue Beef with Chimmichurri Salsa

Added on Mon Jun 23 2008

Views 162

The Basics

• Dish: Main Course
• cuisine: Cuban
• Serves: 2
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 45 mins

Ingredients

• 1.5 tbsp. Spanish paprika
• 1 tbsp. chopped parsley
• 1 tbsp. chopped oregano
•  olive oil
• 1 tbsp. crushed pink peppercorns
• 1.5 tbsp red wine vinegar
• 3 garlic cloves
• 1 onion
• 1 of each green yellow red peppers
• 1 tbsp. guajillo dry pepper powder
• 2 x 200g beef fillet
• 2 small sprigs of thyme
• 1 garlic clove
•  olive oil
• 1 slice chopped serrano ham
• 100g cooked pinto beans
• 1 tomato

Method

Note - the first half of the ingredients are for the sauce (up to and including the 3 garlic cloves).

1. For 15 minutes, gently fry the peppers, onion, thyme and crushed garlic in a little bit of olive oil. Aside, seperately, fry the ham, tomatoes and beans in a little bit of olive oil. Season it, then mix the peppers and beans together.

2. With the salt, pepper and the guajillo pepper powder, season the beef. Char-grill/barbacue each side. 4 minutes = rare, 5 minutes = medium.

3. Leave it to rest for 10 minutes and create the salsa. For the salsa, whizz the garlic, paprika, vinegar, pink peppercorns, herbs, 3 tbsp olive oil and some salt.

4. Place some of the bean mixture in the middle of each plate, top with the beef and serve with the salsa.