" To get a great and easy additional flavour to BBQ meat "
This recipe belongs to 'Barbecue Brilliance'
Added on Fri May 25 2007
Views 739
Mix all ingredients together in a large flat bowl. Put in the meat and make sure it is well coated in sauce. Leave the meat overnight in the fridge and cook when the fire is ready. This marinade is also great as a basting sauce for the meat while it cooks.
This looks gooooood. My partner uses beer to baste the meat whilst it is cooking on the bbq - keeps it from drying out.
I'll definitely be trying this one.
Posted By couteaux on Fri Jun 27 2008
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Posted By Kitchen Angel on Sat Dec 1 2007
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