Chorizo Soup Recipe at MyDish

Chorizo Soup

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Method

  • 1) Add your diced chorizo to a hot pan. Oil is not needed as the chorizo will produce it's own, which will season the soup nicely. This should take about 3-4 minutes.
  • 2) Once the cubes are browning nicely add the tinned tomatoes, stirring constantly.
  • 3) Simmer for about 15 minutes and add the chopped mint and mascarpone, reducing the heat and stirring for about 1 minute.
  • 4) Serve with crusty tiger rolls.

  • As a side note, this soup can be easily used as a sauce for pasta to turn it into a satisfying main meal for 4.

    • Comments Add your comment

    • Yummy soup! I added a chopped fresh chilli - seeds an' all - which gave it a lovely kick. Elle x

      by elle on Thu Dec 22 2011   reply to this comment

    Ingredients

    • ΒΌ chorizo ring chorizo, chopped in to 1cm chunks
    • 2 tins Chopped Tomatoes
    •  mint leaves, finely chopped
    • 1 tbsp mascarpone

    By Views 592  Added Wed Oct 20 2010


    Cooking in a hurry? This warming, chunky soup can be made quickly and enjoyed best during cold evenings, or rainy days.