" Wonderful for your vegetarian guest "
This recipe belongs to 'Passover (Pesach)'
Added on Tue May 29 2007
Views 925
Fry vegetables and mix with eggs and seasoning. Put mixture between the layers of matzo with grated cheese and spinkle cheese on top. Brush top with oil. Bake in moderate oven for 1/2 hour. Freezes well.
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