Baked Cod with A Herby Parmesan Crust Recipe at MyDish

Baked Cod with A Herby Parmesan Crust

3 stars based on 1 reviews Rate this Recipe


  • 1. In a blender, blend the pine kernels, 1/2 a chopped garlic clove, 15g of grated parmesan, basil and rocket. Carefully and slowly add the virgin olive oil then season.

  • 2. Mash the potatoes, then add the butter beans, the rest of the chopped garlic clove and a little bit more olive oil. Fry on a pan the cod (skin facing down) for about 2 or 3 minutes, then bake it at 190degrees for 15minutes.

  • 3. Mix the breadcrumbs with 60g of parmesan (i.e. the rest of the parmesan) and the mixed herbs. Spread this over the top of the cod and grill.

  • It is best to serve the cod on a bed of mash and drizzle with the rocket pesto.
  • Comments Add your comment

    • I simply changed some of the herbs to a seafood seasoning, added a Jarlsberg cheese sauce and collard greens.. came out great!

      by Chefanthony on Thu Oct 21 2010   reply to this comment


    • 2 x 200g cod loin
    • 75g parmesan
    • 1 garlic clove
    • 60ml extra olive oil
    • 5g basil
    • 15g rocket
    • 25g pine kernels
    • 75g breadcrumbs
    • 50g mixed herbs
    • 75g cooked butter beans
    • 750g potatoes
    • 1 lemon
    •  salt
    •  pepper

    By Views 5081  Added Tue Jun 24 2008

    A wonderful meal, served with butter bean and garlic mash.